Avocado & Shredded Egg Breakfast Toastie
Avocado, crispy bacon & shredded egg make up this grilled sourdough sandwich that's creamy, golden, and perfect for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Grater
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Fork
Ingredients
- ½ Large Hass Avocado
- 2 Eggs
- 2 tbsp Jarred Roasted Red Peppers, finely chopped
- 1 tbsp Chives, finely chopped
- 2 Slices of Streaky Bacon
- 2 Slices of Sourdough Bread
- ¼ tsp Sea Salt
- ¼ tsp Chilli Flakes
- 1 tbsp Fresh Lemon Juice
- 1 tbsp Butter
- Parmesan Cheese, grated, to taste
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