Broccoli Cheese - 9Kitchen
1. Preheat oven to 220ےC (200°C fan).2. Cook broccoli in salted boiling water until just tender. ...
Ingredients
- 4 heads (about 1.5kg) broccoli, cut into large florets, stems removed
- 60g unsalted butter
- 60g flour
- 1 tablespoon Dijon mustard
- 150ml dry white wine
- 150ml milk
- 200g cheddar or gruyère cheese, grated
- 2 tablespoons chopped flat-leaf parsley
- 2 heaped tablespoons grated parmesan
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