Broccoli-Cheddar Mac & Cheese - Master recipes
Preheat oven to 375 degrees F. In a large pot of salted boiling water, cook shells according to package directions until al dente. Two minutes before the pasta's done cooking, add broccoli. Drain and...
Ingredients
- 1 lb. shells -
- 1 head broccoli, cut into florets -
- 2 tbsp. butter -
- 1 shallot, finely chopped -
- Kosher salt -
- 2 cloves garlic, minced -
- 1/4 c. all-purpose flour -
- 1 c. milk -
- 1/2 c. low-sodium chicken broth -
- 1 1/2 c. shredded Cheddar -
- 1/2 c. shredded mozzarella -
- 1/4 c. panko breadcrumbs -
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