Fried Shrimp with Tangy Sea Salt & Vinegar - Seafood Portal
Crispy Sea Salt and Vinegar Shrimp takes just 25 minutes to prepare. This delightful seafood appetizer features succulent shrimp, tangy vinegar, and…
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons sea salt
- 1/4 cup white vinegar
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- Salt and pepper to taste
- Vegetable oil for frying (about enough to fill a deep skillet or pot to a depth of about an inch)
- Fresh parsley, finely chopped (optional)
- Lemon wedges (for serving)
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