Tangy Shrimp Recipe - Food.com

Tangy Shrimp Recipe - Food.com

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Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend usi

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Ingredients

  • 2 lbs medium shrimp, with tails frozen thawed & drained
  • 1 cup safflower oil
  • 1/3 cup white vinegar
  • 1 medium size sweet onion, thin sliced
  • 3 tablespoons capers, with juice
  • 1 tablespoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 1/2 teaspoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 7 bay leaves

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