Savory Slow-Cooked Chicken Stew
There’s something undeniably heartwarming about a pot of slow-cooked chicken stew bubbling away in the kitchen, filling your home with …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Tongs
- Ladle
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- 4 boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced into rounds
- 3 celery stalks, diced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 bay leaf
- Salt
- pepper
- 1 cup frozen green peas
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley, chopped for garnish
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