Savory Slow-Cooked Chicken Stew
There’s nothing quite like cozying up with a warm bowl of Savory Slow-Cooked Chicken Stew on a crisp afternoon. This …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Wooden spoon
- Can opener
- Tongs
- Serving bowl
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into chunks
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 celery stalks, diced
- 3 large potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- pepper
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped
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