Tiramisu Crêpe Cake

Tiramisu Crêpe Cake

eggs.ca

This take on tiramisu is made with layers of crêpes & a rich espresso mascarpone filling. Make this delicious dessert, today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Nonstick skillet
  • Pastry brush
  • Hand mixer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Serving platter
  • Chef's knife
  • Stove
  • Refrigerator

Ingredients

  • 3 cups milk, at room temperature
  • 2 1/4 cups all-purpose flour
  • 6 eggs, at room temperature
  • 1/4 cup butter, melted
  • 1/4 tsp salt
  • 2 tbsp canola oil
  • 3 egg yolks
  • 2 tbsp granulated sugar
  • 2 tbsp strongly brewed espresso
  • 1/4 cup 35% whipping cream
  • 1/4 cup icing sugar
  • 1/4 tsp ground cinnamon
  • 1 tub mascarpone cheese (450 g)
  • 1/4 cup strongly brewed espresso, cold
  • 2 tbsp coffee liqueur
  • 1 tbsp cocoa powder

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