Tiramisu Crêpe Cake
This take on tiramisu is made with layers of crêpes & a rich espresso mascarpone filling. Make this delicious dessert, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Blender
- Fine-mesh sieve
- Nonstick skillet
- Pastry brush
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 3 cups milk, at room temperature
- 2 1/4 cups all-purpose flour
- 6 eggs, at room temperature
- 1/4 cup butter, melted
- 1/4 tsp salt
- 2 tbsp canola oil
- 3 egg yolks
- 2 tbsp granulated sugar
- 2 tbsp strongly brewed espresso
- 1/4 cup 35% whipping cream
- 1/4 cup icing sugar
- 1/4 tsp ground cinnamon
- 1 tub mascarpone cheese (450 g)
- 1/4 cup strongly brewed espresso, cold
- 2 tbsp coffee liqueur
- 1 tbsp cocoa powder
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