Tiramisu Cake - Pastry and bakery - Elle & Vire Professionnel

Name: Tiramisu Cake - Pastry and bakery - Elle & Vire Professionnel
Ingredients: 200 g fresh egg whites; 125 g sugar (1); 300 g egg yolks; 125 g sugar (2); 150 g pastry flour; 150 g potato starch; SQ icing sugar; 250 g Excellence whipping cream 35% fat; 250 g whole milk; 150 g sugar; 150 g egg yolks; 10 g 170 Bloom gelatine; 50 g water for the gelatine; 50 g gelatine mass; 1 vanilla pods; 500 g whipped; 500 g Mascarpone; 500 g Baumè syrup (1000 g water + 1500 g sugar); 250 g espresso coffee; 1500 g water; 400 g glucose syrup; 1400 g sugar; 50 g NH pectin; 8 g citric acid solution (equal parts water + citric acid); 60 g dark chocolate; 40 g cocoa butter; Chocolate-cocoa butter mass; Dark chocolate bands; Stencil

www.elle-et-vire.com

Beat the egg whites with the sugar (1). In a separate bowl, beat the egg yolks with the sugar (2).

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.

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