Jalapeño Popper Mushrooms
Simple, bacon-stuffed jalapeño poppers with cream cheese and cheddar, perfect for an appetizer. Nutritious and flavorful!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Spoon
- Plate
- Paper towel
Ingredients
- 2 slices Turkey Bacon
- Cooking Spray
- 1 1/2 tsp Olive Oil
- 8 Mushrooms (Stems removed, chopped and caps reserved)
- 1 clove Garlic (Minced)
- 1 Jalapeno Pepper (Ribs and seeds removed, finely chopped)
- 1 package Neufchâtel Cheese (3 oz, softened, or cream cheese)
- 3 Tbsp Cheddar Cheese
- Sea Salt (To taste)
- Ground Black Pepper (To taste)
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