Jack-o-Lantern Stuffed Bell Peppers | California Olive Ranch
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Ingredients
- 4 bell peppers, any color
- 1lb ground beef
- 1/2 an onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 cup mixed frozen peas and corn
- 1/4 cup fresh chopped parsley
- 3 tablespoons California Olive Ranch Arbequina Oil
- 1/4 cup tomato sauce
- 1/3 cup shredded cheese, Mexican blend or mozzarella work well here
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