Smoked Pork with Bamboo Shoot Recipe - Pungu’s Kitchen

Name: Smoked Pork with Bamboo Shoot Recipe - Pungu’s Kitchen
Total time: 70 min
Ingredients: Smoked pork: 500 g (cut into medium chunks, preferably with some fat); Fermented bamboo shoot: 4 tbsp (or fresh bamboo shoot if available); King chili / Raja mircha (Naga chili) (use cautiously; substitute with dry red chili or bhut jolokia paste if unavailable): 2; Ginger: 1-inch piece (crushed into paste); Garlic: 6 cloves (crushed into paste); Tomatoes: 2 medium (chopped); Salt – to taste; Water – as needed

punguskitchen.com

Smoky Naga-style pork with bamboo shoots—spicy, earthy, semi-dry, and perfect with steamed rice. Traditional Nagaland delicacy.

View full recipe on punguskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

Share this recipe:

Ingredients

Smoked pork: 500 g (cut into medium chunks, preferably with some fat)
Fermented bamboo shoot: 4 tbsp (or fresh bamboo shoot if available)
King chili / Raja mircha (Naga chili) (use cautiously; substitute with dry red chili or bhut jolokia paste if unavailable): 2
Ginger: 1-inch piece (crushed into paste)
Garlic: 6 cloves (crushed into paste)
Tomatoes: 2 medium (chopped)
Salt – to taste
Water – as needed