Assamese Pork with Bamboo Shoot - Cuisine India
Assamese cuisine is known for its simplicity, bold flavors, and use of fresh, local ingredients. Pork with Bamboo Shoot is a quintessential dish that reflects
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 500 grams of pork (preferably with fat), cut into bite-sized pieces
- 100 grams of bamboo shoot (fresh, fermented, or canned)
- 1 large onion, thinly sliced
- 6-8 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 4-6 green chilies, slit (adjust according to spice preference)
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 1 teaspoon red chili powder (optional)
- Water, as needed
- Fresh coriander leaves, for garnish (optional)
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