Breaded Fried Zucchini Rounds
Our Breaded Fried Zucchini Rounds are just delicious—and take no time to make. They’re a common side dish on our table during squash season—and also make a great appetizer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.almanac.com.
Cooking tools:
- Pie dish
- Dish
- Mixing bowl
- Whisk
- Dinner plate
- Chef's knife
- Cutting board
- Cast iron skillet
- Nonstick skillet
- Stove
- Measuring cup
- Baking sheet
- Oven
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 cup Italian-style bread crumbs
- 1/2 cup finely grated Parmesan cheese, plus more for topping
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 3 large eggs, lightly beaten
- 4 or 5 splashes hot-pepper sauce
- 1/2 cup all-purpose flour
- 6 zucchini (each 6 to 7 inches long)
- salt
- freshly ground black pepper
- vegetable oil, for frying
- 1 to 2 cups pasta sauce, heated (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Parmesan Zucchini Rounds
myfoodplans.com
Crispy Fried Zucchini Rounds – Golden, Crunchy Zucchini Perfection
ioanacooks.com
Parmesan Crusted Fried Zucchini – From Seed to Spoon Vegetable Garden Planner Mobile App
seedtospoon.net
Oven Fried Parmesan Zucchini Rounds
sugarfreemom.com
Zucchini Parmesan Rounds, Baked Appetizer in 40 Minutes
betterwithdairy.com
Oven Fried Parmesan Zucchini Rounds | Food Stuff
foodstf.com
Oven-fried Zucchini Recipe
food.com
Crispy Fried Zucchini
recipecloudapp.com