Crispy Fried Zucchini Rounds – Golden, Crunchy Zucchini Perfection
Crispy fried zucchini rounds with golden breading, tender centers, and a delicious crunch perfect for any gathering or snack.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Dish
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 medium zucchini, washed, dried, and sliced into 6 mm rounds
- 1 cup (120 g) all-purpose flour
- 3 large eggs, beaten until smooth
- 2 cups (120 g) Panko breadcrumbs
- 1/2 teaspoon fine sea salt, plus extra for moisture removal
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil, enough for 1.25 cm deep frying
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