Chicken, Potato and Chickpea Curry | Umami

Ingredients

• 2 tbsp vegetable oil
• 1 lb Yukon gold potatoes (approximately 3 medium potatoes, cut into 1/2 inch cubes)
• 1 medium onion (diced)
• 1 small red pepper (diced)
• 1 small yellow pepper (diced)
• 3/4 lb chicken thighs (cut into bite-size pieces)
• 1 14 oz can chickpeas
• 1-1/2 tsp curry powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper ((optional))
• 2 tsp salt (divided)
• 5 oz baby spinach
• 6 oz whole milk plain yogurt
• 1/2 cup chopped cilantro