Chicken and Potato Curry Recipe | Chicken Recipes | Umami

Ingredients

• 4 chicken legs (weighing about 1kg (2.2lbs altogether)
• 1 tbsp Indian curry paste (I use Patak’s Balti Paste, use your favourite brand - Korma, Madras and Rogan Josh Paste also work well.)
• 1 tbsp oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 450 g (1 lb) baby new potatoes (- cut any larger ones in half)
• 2 tbsp Indian curry paste
• 1 tbsp lime juice (juice of about half a lime)
• 400 g (14 oz) can full-fat coconut milk
• 2 tsp fish sauce
• 1 tsp sugar
• 200 g (7oz) green beans (sliced in half)
• 2 red chillies (sliced (Fresno or Serrano varieties are good for a mild flavour, or use Birds eye for more heat)
• lime wedges
• 2 tbsp freshly chopped coriander (cilantro)