Chicken, Potato and Chickpea Curry | Umami

Name: Chicken, Potato and Chickpea Curry | Umami
Total time: 35 min
Ingredients: 2 tbsp vegetable oil; 1 lb Yukon gold potatoes (approximately 3 medium potatoes, cut into 1/2 inch cubes); 1 medium onion (diced); 1 small red pepper (diced); 1 small yellow pepper (diced); 3/4 lb chicken thighs (cut into bite-size pieces); 1 14 oz can chickpeas; 1-1/2 tsp curry powder; 1/2 tsp cumin; 1/4 tsp cayenne pepper ((optional)); 2 tsp salt (divided); 5 oz baby spinach; 6 oz whole milk plain yogurt; 1/2 cup chopped cilantro

www.umami.site

This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food. This curry combines chicken, potatoes, and chickpeas in a sauce that...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.

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Ingredients

2 tbsp vegetable oil
1 lb Yukon gold potatoes (approximately 3 medium potatoes, cut into 1/2 inch cubes)
1 medium onion (diced)
1 small red pepper (diced)
1 small yellow pepper (diced)
3/4 lb chicken thighs (cut into bite-size pieces)
1 14 oz can chickpeas
1-1/2 tsp curry powder
1/2 tsp cumin
1/4 tsp cayenne pepper ((optional))
2 tsp salt (divided)
5 oz baby spinach
6 oz whole milk plain yogurt
1/2 cup chopped cilantro