Slow roasted pork tenderloin with cranberries - Serving Dumplings

Slow roasted pork tenderloin with cranberries - Serving Dumplings

www.servingdumplings.com

Slow roasted pork tenderloin with a golden crust, stuffed with minced meat and cranberries. The pork is simply seasoned with salt and crushed pepper and

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Ingredients

  • 1 kg pork tenderloin
  • 200 g minced pork
  • 50 g fresh cranberries
  • 1 apple (Jonagold), cut into cubes
  • 1 slice of bread
  • 3 tablespoons milk
  • 2 cups beef broth
  • 2 sprigs thyme
  • 1 bay leaf
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sweet paprika
  • salt and freshly ground pepper

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