Slow roasted pork tenderloin with cranberries - Serving Dumplings
Slow roasted pork tenderloin with a golden crust, stuffed with minced meat and cranberries. The pork is simply seasoned with salt and crushed pepper and
Ingredients
- 1 kg pork tenderloin
- 200 g minced pork
- 50 g fresh cranberries
- 1 apple (Jonagold), cut into cubes
- 1 slice of bread
- 3 tablespoons milk
- 2 cups beef broth
- 2 sprigs thyme
- 1 bay leaf
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- salt and freshly ground pepper
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