Cloudy Fluffy Eggs | Flirt Recipes

Ingredients

• 4 large eggs, separated
• 1/4 teaspoon cream of tartar (optional, helps stabilize egg whites)
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons finely chopped fresh chives, divided
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Pinch of garlic powder (optional)
• Optional Mix-ins (choose 1-2):
• 2 tablespoons finely chopped cooked bacon or pancetta
• 2 tablespoons finely chopped ham
• 2 tablespoons very finely diced bell peppers
• 1 tablespoon finely chopped fresh herbs (such as thyme, dill, or basil)
• 2 tablespoons finely shredded cheddar or Gruyère cheese
• For Serving:
• Buttered toast points or English muffins
• Fresh herb sprigs for garnish
• Cherry tomatoes, halved
• Microgreens or baby arugula
• Flaky sea salt
• Freshly cracked black pepper
• Equipment:
• Stand mixer or hand mixer with whisk attachment
• Large mixing bowl (preferably copper or stainless steel for best whipping)
• Small bowls for separating eggs
• Silicone or parchment-lined baking sheet
• Rubber spatula
• Measuring spoons