Spaghetti with a shrimp bisque cream sauce - Food From ClaudNine
This spaghetti is slightly different because we make a cream bisque with the shrimp peels. This provides a very deep taste.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Grater
- Fine-mesh sieve
- Kitchen scale
- Wooden spoon
- Stove
- Pepper mill
- Tongs
- Measuring cup
Ingredients
- 150 g Spaghetti
- 10 Scampi
- 1 Onions
- 1 clove Garlic
- 100 ml Cream
- 40 g Parmesan cheese
- Chives
- Butter
- Pepper
- Salt
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