Gluten Free Walnut Honey Bread
With the combination of honey and walnut, the taste and texture is just like wheat bread. Slice and serve with butter, or enjoy as a sandwich.
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Ingredients
- 1 1/4 cups warm water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 3 large eggs (room temperature)
- 3 tablespoons vegetable oil
- 3 tablespoons honey
- 1 1/2 cups garfava bean flour
- 2/3 cup corn starch
- 1 cup tapioca flour
- 1 tablespoon xanthan gum
- 1 1/2 teaspoons table salt
- 1/4 cup walnuts (ground)
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