Baja Turkey Salad with Mango Avocado Salsa Recipe - National Turkey Federation

Ingredients

• 1 tbsp cumin seeds
• 1 Head (about 10-12 cloves) garlic, peeled and minced
• 2 Large serrano chiles, stemmed and minced
• 1 tsp salt
• 1 c olive oil
• 1/3 c fresh orange juice
• 1/3 c fresh lime juice
• 1 tbsp lime zest
• 12 (6-oz) TURKEY CUTLETS (gently lbed to an even thickness)
• 1-1/2 c canola oil
• 1-1/2 c orange juice
• 2 tbsp orange zest
• 2 tbsp soy sauce
• 2 tbsp honey
• To taste salt and pepper
• 4 Large mangos, peeled, pitted and diced into 1/2-inch pieces
• 1 Large red bell pepper, seeded and diced into 1/2-inch pieces
• 1/2 c cilantro leaves, packed
• 4 Large avocados, peeled, pitted and diced into 1/2-inch pieces