Madras Turkey Salad Recipe - National Turkey Federation

Ingredients

• 4-1/4 c mango, peeled, cut into 1/2-inch chunks
• 3-1/2 c pineapple, cut into 1/2 inch chunks
• 1 c sweet red onion, diced fine
• 1/2 c green bell pepper, finely chopped
• 1/4 c fresh ginger root, peeled and minced
• 1/3 c white vinegar
• 1-1/2 tsp ground ginger
• 1/3 tsp ground cloves
• 1/4 tsp ground tumeric
• 3/4 c ground black pepper
• 1-1/2 c sugar
• 7 c lowfat plain yogurt
• 1/2 c clover honey
• 1/2 tsp Tabasco sauce
• 2 tsp white wine vinegar
• 5 tsp curry powder
• 1/4 tsp ground cloves
• Salt To Taste
• 5 lbs ROASTED TURKEY BREAST, julienned
• 5 lbs mixed salad greens, washed and dried
• 10 oz golden raisins
• 1 lb, 14 oz cucumber, peeled & sliced thinly
• 10 Each 7-inch pitas, each cut into 8 triangles
• 10 oz cashews, toasted