How to make Jhinga Chingri Sorshe Recipe

How to make Jhinga Chingri Sorshe Recipe

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Jhinga Chingri Sorshe is a delicious Bengali dish made with prawns and mustard paste. The prawns are cooked in a flavorful mustard sauce, which gives the dish a unique and tangy taste. This dish is a...

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Ingredients

  • 125 gram Prawns, Cleaned And Deveined
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/2 tablespoon Mustard Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 Onion, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Green Chilies, Slit
  • 1/2 tablespoon Mustard Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Sugar
  • 1/4 cup Water
  • as required Fresh Coriander Leaves For Garnish

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