Mission Foods Mixed Veggie and Steak Tacos
Quick and easy veggie and steak tacos with Mission Carb Balance tortillas.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
- Spatula
- Stove
Ingredients
- 8 Mission® Carb Balance® Flour Tortillas, warmed
- 1 pound Skirt steak
- 1¼ teaspoon Salt, divided
- ½ teaspoon Black pepper
- 2 tablespoons Vegetable oil, divided
- 1 Red bell pepper, seeded and thinly sliced
- 8 Asparagus spears, trimmed and cut into 1” pieces
- 8 ounces Mushrooms, thinly sliced
- 1 Large avocado, pitted and chopped
- ½ cup Prepared salsa
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