Spiced aubergine and tomato penne recipe

Spiced aubergine and tomato penne recipe

www.telegraph.co.uk

This dish is based on pasta alla norma – a summer favourite, and a dish grandmothers would often make to use up aubergine during the glut.

Keywords

  • Vegetarian recipes
  • Italian recipes
  • Angela Hartnett
  • Lifestyle
  • Quick recipes
  • Easy recipes
  • Pasta recipes
  • Food and drink
  • Recipe
  • Healthy recipes
  • Food and Drink Editor's Choice
View Original

Share this recipe:

Ingredients

  • 1 aubergine cut into 2cm dice (I like the round, pale-skinned ones)
  • 4 tbsp olive oil
  • 2 cloves of garlic
  • 1 small onion
  • 1 x 400g tin of tomatoes
  • A pinch of dried pepperoncini
  • 350g dried penne
  • 1 tsp large capers
  • A handful of basil leaves, torn
  • 30g salted ricotta

More Like This