Chicken Chard Recipe
Chicken and chard come together in this vibrant recipe that’s both hearty and healthy. Combining tender chicken with nutrient-rich Swiss chard creates a dish packed with flavor and wholesome...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil, for sautéing
- Salt to taste
- Black pepper freshly ground, to taste
- 1 bunch Swiss chard (about 8 cups chopped), stems and leaves separated and chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup chicken broth or water, for steaming the chard stems
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional, for mild heat)
- Juice of half a lemon to brighten flavors
- Chopped fresh parsley or basil, for a fresh herbal note
- Grated Parmesan cheese for richness
- Toasted pine nuts for added crunch and texture
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