Antoine's Oyster Stew - SippitySup

Name: Antoine's Oyster Stew - SippitySup
Ingredients: 50 medium oysters (shucked (about 1 1⁄2 lbs.), with 1 cup of the liquor reserved); 1 cup water; 12 tablespoons unsalted butter; 5 tablespoons all-purpose flour; 4 stalks celery (finely chopped); 4 cloves garlic (peeled and minced); 1 onion (peeled and finely chopped); ½ cup finely chopped parsley; 1 tablespoon kosher salt; 1 ½ teaspoon freshly cracked black pepper; ¼ teaspoon cayenne pepper; 2 cups whole milk; 2 cups heavy cream

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Ingredients

50 medium oysters (shucked (about 1 1⁄2 lbs.), with 1 cup of the liquor reserved)
1 cup water
12 tablespoons unsalted butter
5 tablespoons all-purpose flour
4 stalks celery (finely chopped)
4 cloves garlic (peeled and minced)
1 onion (peeled and finely chopped)
½ cup finely chopped parsley
1 tablespoon kosher salt
1 ½ teaspoon freshly cracked black pepper
¼ teaspoon cayenne pepper
2 cups whole milk
2 cups heavy cream