Oyster Stew | Saveur

Name: Oyster Stew | Saveur
Ingredients: 50 medium oysters, such as bluepoints, shucked (about 1 1/2 lbs.), with 1 cup of the liquor reserved; 12 tbsp. unsalted butter; 5 tbsp. flour; 4 ribs celery, finely chopped; 4 cloves garlic, finely chopped; 1 large onion, finely chopped; 1⁄2 cup finely chopped curly parsley; 1 tbsp. kosher salt; 1 1⁄2 tsp. freshly ground black pepper; 1⁄4 tsp. cayenne pepper; 2 cups milk; 2 cups heavy cream

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This creamy oyster stew from Antoine's in New Orleans' French Quarter is a Thanksgiving classic.

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Ingredients

50 medium oysters, such as bluepoints, shucked (about 1 1/2 lbs.), with 1 cup of the liquor reserved
12 tbsp. unsalted butter
5 tbsp. flour
4 ribs celery, finely chopped
4 cloves garlic, finely chopped
1 large onion, finely chopped
1⁄2 cup finely chopped curly parsley
1 tbsp. kosher salt
1 1⁄2 tsp. freshly ground black pepper
1⁄4 tsp. cayenne pepper
2 cups milk
2 cups heavy cream