Chicken breasts stuffed with spinach and red peppers | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken breasts stuffed with spinach and red peppers & see the Points value of this great recipe.
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Cooking tools:
- Roasting pan
- Baking dish
- Kettle
- Colander
- Oven
- Chef's knife
- Cutting board
- Toothpick
- Aluminum foil
- Measuring spoon
Ingredients
- 100 g Spinach
- 4 medium Chicken breast, skinless, raw
- 1 g Sweet piquante peppers, use 80g, drained
- 8 leaf/leaves Basil, fresh, plus extra to garnish
- 4 rasher(s) Bacon medallions, raw
- 2 medium Peppers, all types, deseeded and thickly sliced
- 300 g Baby carrots, raw, halved
- 200 g Sweet potato, raw, cubed
- 1 tablespoon(s) Olive Oil
- 1/8 teaspoon(s) Black pepper
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