One-Pot Tuscan Butter Beans - WellBeing Magazine
Infused with garlic, chilli and sundried tomatoes, this dish is rich in antioxidants and has anti-inflammatory properties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 onion, finely chopped
- 3-4 cloves garlic, minced
- Sea salt & pepper, to taste
- ½ cup sundried tomatoes, chopped
- 1 heaped tsp dried thyme
- ½ tsp chilli flakes
- ½ cup coconut cream
- ¼ cup water
- 2 tins butter beans, drained & rinsed
- ½ cup finely grated parmesan
- 2 handfuls baby spinach, roughly chopped
- Handful fresh parsley, extra for topping
- Thick slices sourdough, to serve
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