Easy Tuscan Butter Beans with Spinach (30 Minutes)
Creamy butter beans simmered with sun-dried tomatoes, garlic, and wilted spinach in a Parmesan cream sauce. A fast, hearty vegetarian dinner you can make…
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Grater
- Can opener
- Colander
- Measuring cup
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 tablespoons olive oil (or oil from sun-dried tomato jar)
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/2 cup oil-packed sun-dried tomatoes, roughly chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper
- 2 (15 oz / 425 g) cans butter beans, drained and rinsed
- 1 cup (240 ml) vegetable broth
- 3 cups (90 g) fresh spinach
- 1/2 cup (120 ml) heavy cream
- 1/3 cup (30 g) freshly grated Parmesan cheese
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