Loaf-baked whole cheese with girolles | Borough Market
Angela Clutton’s recipe for bread stuffed with baked cheese and mushrooms, from the book Borough Market: The Knowledge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 1 round baking cheese such as camembert (about 250–300g)
- 1 round sourdough or cob loaf
- 1 clove of garlic
- 30g butter
- 25g small girolle mushrooms
- ½ tsp herbes de Provence
- 2 tsp honey
- 50ml white wine or vermouth
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