Sourdough muffaletta | Borough Market
Gurdeep Loyal’s Borough Market recipe for a picnic-perfect loaf of sourdough filled with Italian meats, cheeses and antipasti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 1 large sourdough loaf
- 150g smoked scamorza, sliced into 5mm discs
- 1 whole buffalo mozzarella (250g), sliced into 5mm discs
- 50g salami finocchiona, in wafer-thin slices
- 50g aged Parma ham, in wafer-thin slices
- 20g fresh basil
- 4 tbsp green pesto
- 50g sundried tomatoes in olive oil
- 75g pitted green olives
- 75g pitted black olives
- 75g capers
- 75g cornichons
- 150g roasted red peppers
- 1 tbsp olive oil
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