Shrimp Spaghetti Squash by Christine Hryniszak
Shrimp Spaghetti Squash: A simple, restaurant-quality, low-carb dinner. Slice squash, sauté shrimp in white wine and butter; top with fresh parsley and lemon. Perfect for meal planning!
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Ingredients
- 1 lb Shrimp, Raw
- 4 cloves Garlic
- .33 cups White Wine
- 1 Tbsp Sea Salt
- 1 Tbsp Parsley
- 1 whole Shallot
- .25 tsp Red Pepper Flakes
- 4 Tbsp Butter, Salted
- .5 whole Lemon
- 1 tsp Garlic Powder
- 1 whole Spaghetti Squash, Baked
- 1 bunch Baby Spinach
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