Chicken Coconut Curry
Indulge in a creamy coconut chicken curry with tender thigh meat, sweet raisins, and crunchy veggies for a comforting family meal. Perfect for cozy evenings or spice up with coriander and almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Ingredients
- 600g boned chicken thighs, chopped into bite size pieces (approx. 1-2 inches)
- 80g green beans, cut into slices
- 80g raisins
- 40g korma paste
- 2 onions, finely chopped
- 3 spring onions, finely sliced
- 1 tin coconut milk
- Handful coriander
- 40g flaked almonds, toasted
- red or green pepper, diced
- Oil for frying
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