Arugula Fennel Salad with Crispy Halibut | H&H Fresh Fish
Experience a symphony of flavors with our Crispy California Halibut and refreshing Arugula Fennel Salad—a culinary adventure that's light, zesty, and delicious.
Keywords
- seafood Santa Cruz
- fresh fish Santa Cruz
- fish market Santa Cruz
- H&H Fresh Fish
- sustainable seafood
- local seafood
- Santa Cruz Harbor
- seafood delivery
- CSF seafood subscription
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hhfreshfish.com.
Ingredients
- 1 small fennel bulb, thinly sliced
- 4 oz baby arugula
- Extra virgin olive oil
- Juice of 1 Meyer lemon
- Fresh cracked black pepper
- Optional: Sliced avocado
- 2 pieces of 6 oz California Halibut
- 1/3 cup mochiko rice flour
- 1 tbsp butter
- 1 tsp olive oil
- 2 tbsp mirin
- 2-3 garlic cloves
- 2-3 sprigs of fresh thyme
More Like This
Lemon Fennel Arugula Salad
betrhealth.com
Shaved Fennel and Arugula Salad | Nourishing Meals®
nourishingmeals.com
Arugula-Fennel Salad With Berries and Lemony Balsamic Vinaigrette | Experience Life
experiencelife.lifetime.life
Fennel, Salmon, and Arugula Salad with Orange Vinaigrette | Nourishing Meals®
nourishingmeals.com
Alaska Halibut with Tangy Fruit Salad | Heinen's Grocery Store
heinens.com
Fennel Salad | Command Cooking
commandcooking.com
Arugula, Fennel, and Preserved Lemon Salad Recipe – Sunset Magazine
sunset.com
Fennel & Arugula Salad
ilfustino.com