Ingredients
- 1 onion or leek
- 2-6 cloves garlic
- 1/2-1cm ginger (optional)
- olive oil
- 1-3 carrots
- 1-3 sticks celery
- 1 bayleaf (optional)
- 1-3 cups vegies (eg mushroom, zucchini, broccoli, capsicum, corn, bok choy, spinach or whatever you like)
- salt
- pepper
- dried herbs
- 1/4 cup dry white wine (optional or use 2 tbs vinegar instead or nothing)
- 2-4 cups veg stock or water
- cooked noodles or rice (optional)
- firm tofu cu into small pieces (optional)
- seaweed, optional
- 1-2 chilli chopped (remove seeds unless you want it very hot- optional)
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