Marble Cake with Brown Sugar Buttercream | Canadian Goodness

Ingredients

• Cake
• 2 eggs
• 2 tsp (10 mL) vanilla extract
• 2 1/2 cups (625 mL) Five Roses All-Purpose Flour
• 1 1/2 cups (375 mL) sugar
• 4 tsp (20 mL) baking powder
• 3/4 tsp (4 mL) salt
• 1 cup (250 mL) butter softened
• 1 cup (250 mL) Milk
• 4 Squares (4 oz/120 g) Baker's Semi-Sweet Chocolate melted
• Frosting
• 3 egg whites
• 1 cup (250 mL) light brown sugar
• 1/4 cup (60 mL) water
• 1 tsp (5 mL) vanilla extract
• 1/2 tsp (2 mL) lemon juice
• 1 1/2 cups (375 mL) butter softened
• Baker's chocolate curls (optional)