Marble cake with strawberry buttercream recipe
Ingredients Buttercream Method 1.Preheat oven to moderate, 180°C. Lightly grease and line a 20cm round cake pan with baking paper.
Ingredients
- 125 gram softened butter
- 3/4 cup caster sugar
- 2 eggs
- 2 cup self-raising flour, sifted
- 1/2 cup warmed milk, plus 2 tablespoons extra
- 2 tablespoon cocoa powder
- 1/2 teaspoon pink food colouring
- Buttercream
- 100 gram softened butter
- 1 cup icing sugar mixture
- 1 tablespoon milk
- 1/4 teaspoon pink food colouring
- 1/4 teaspoon strawberry essence
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