Lamb and aubergine meatballs | Lurpak®

Ingredients

• 1 eggplant
• 100 g Lurpak® Salted Cultured Butter
• empty unit salt and black pepper
• 2 small onions, finely chopped
• 4 garlic cloves, finely chopped
• 2 tins chopped tomatoes
• 175 g beef mince
• 175 g lamb mince
• 75 g fresh breadcrumbs
• 1 tsp ground cinnamon
• ½ tsp ground allspice
• 1 tsp dried oregano
• ½ tsp ground cumin
• Zest of 1 lemon
• 6 sprigs of mint leaves, picked and roughly chopped
• 1 bunch fresh parsley, roughly chopped
• 1 medium free range egg, lightly beaten
• empty unit Crusty bread and green salad