Aubergine Meatballs – Food Fusion

Ingredients

• Baigan (Aubergine) round 2 medium
• Lamb or Beef qeema (Mince) 250 gms
• Bread slice 1-2
• Pyaz (Onion) chopped ½ Cup
• Fresh parsley 1-2 tbs
• Makhan (Butter) 1 tbs
• Kali mirch (Black pepper) crushed 1 tsp
• Lehsan paste (Garlic paste) ½ tsp
• Zeera powder (Cumin powder) 1 tsp
• Namak (Salt) ½ tsp or to taste
• Garam masala powder ½ tsp
• Cooking oil for frying
• Cooking oil 3 tbs
• Tamatar (Tomatoes) chopped 3-4 medium
• Lehsan (Garlic) chopped 1 tsp
• Tomato puree 1-2 tbs
• Kali mirch (Black pepper) crushed ½ tsp
• Chicken stock cube 1
• Pani (Water) 1 Cup or as required
• Namak (Salt) ¼ tsp or to taste
• Pani (Water) 2 tbs or as required
• Hara dhania (Fresh coriander) chopped