Crispy Salt and Pepper Squid Recipe | Woolworths TASTE
Achieve the perfect crispy salt and pepper squid with this simple recipe. Ideal for sharing or serving as an appetiser, it’s a taste of the sea in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g calamari tubes and tentacles
- Sea salt and freshly ground black pepper, to taste
- 100 g flour
- 3 cups vegetable oil
- 1/2 cup soya sauce
- 2 t rice vinegar
- 1 t sesame oil
- 1 t lime juice
- 1 red chilli, chopped
- 1 clove garlic, crushed
- 2 t treacle sugar
- Nasturtium flowers, to garnish
- Ready-made chilli mayonnaise, for serving
- Fresh avocado, for serving
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