Salt and pepper squid recipe | Tasty | Woolworths TASTE
Quick and easy salt-and-pepper squid stir-fried with butter, olive oil, fresh mint, and lime juice, perfect as a light meal or appetizer. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 800 g Patagonian calamari tubes
- Maldon sea salt and freshly ground black pepper
- or mixed peppercorns
- 2 T rice flour
- 125 g melted butter
- extra virgin olive oil
- 30 g fresh mint, chopped
- juice of 3 limes
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