Lokshen Kugel Recipe | James Beard Foundation

Lokshen Kugel Recipe | James Beard Foundation

archive.jamesbeard.org

Although the order of the evening was potato pancakes at our Second Annual Latke Lovers' Cookoff, one of the dinner’s highlights was this sweet noodle pudding.

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Cooking tools:

  • Saucepan
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Stockpot
  • Colander
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Baking dish

Ingredients

  • 5 pounds cooking apples, Northern Spy, Gala, Empire, or Golden Delicious, peeled, cored, and cut into chunks
  • 2 tablespoons water
  • 1 teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • Juice of 1/2 lemon
  • 1 pound medium egg noodles
  • 1/4 pound (1 stick) unsalted butter
  • 2 cups chunky homemade applesauce
  • 2/3 cup sugar
  • 2 teaspoons pure vanilla extract
  • 6 ounces orange juice concentrate (defrosted, but not diluted)
  • 7 large eggs, lightly beaten
  • 1/4 teaspoon cinnamon

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