Fried Halloumi with Gremolata Dressing – Fustini's Oils & Vinegars

Ingredients

• 5 tablespoons Fustini’s Gremolata olive oil, divided
• 1 tablespoon Fustini's Champagne vinegar
• 1 heaping tablespoon of capers, rinsed
• 1 garlic clove, chopped
• 1 lime, juice and zest
• 1 heaping tablespoon fresh chopped cilantro
• 1 heaping teaspoon whole grain mustard
• salt and pepper to taste
• 1 8 oz block Halloumi cheese
• 2 tablespoons flour, seasoned with salt and pepper