Best Antipasto Salad Recipe- Six Sisters' Stuff

Ingredients

• 1 clove garlic (minced)
• ¼ cup extra virgin olive oil (quality one)
• 2 Tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• Black pepper (to taste)
• 2 heads of romaine lettuce
• 3 cups baby arugula
• 4 oz. thinly prosciutto
• 4 oz. thinly sliced salami (like Genoa)
• 2 cups cherry tomatoes
• ¼ cup pitted black olives
• ¼ cup pitted green olives
• 6 oz. artichoke hearts (drained)
• 10 oz. roasted red peppers (drained)
• ⅓ cup feta cheese (crumbled)
• Chopped parsley (for garnish)
• Chopped chives (for garnish)
• Salt and pepper (to taste)