Best Antipasto Salad Recipe- Six Sisters' Stuff

Name: Best Antipasto Salad Recipe- Six Sisters' Stuff
Total time: 15 min
Ingredients: 1 clove garlic (minced); ¼ cup extra virgin olive oil (quality one); 2 Tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; ½ teaspoon salt; Black pepper (to taste); 2 heads of romaine lettuce; 3 cups baby arugula; 4 oz. thinly prosciutto; 4 oz. thinly sliced salami (like Genoa); 2 cups cherry tomatoes; ¼ cup pitted black olives; ¼ cup pitted green olives; 6 oz. artichoke hearts (drained); 10 oz. roasted red peppers (drained); ⅓ cup feta cheese (crumbled); Chopped parsley (for garnish); Chopped chives (for garnish); Salt and pepper (to taste)

www.sixsistersstuff.com

Make this Antipasto Salad Recipe with delicious Italian meats, soft cheeses, tomatoes, olives, salad greens, and homemade dressing.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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