Classic Italian Loaf - Pure Flour From Europe
This bread is kneaded in the evening and left to rise overnight, then shaped and baked in the morning. Wake up to the tantalizing smell of freshly baked bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Ingredients
- 500 g Italian type 00 organic flour
- 4 g yeast
- 1 tsp sugar
- 250 g warm water
- 20 g salt
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